www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE


 










Summer HOURs 

Tuesday thru Saturday 4:00 pm to close  sunday bloody mary bar and lunch 11:00-2:00 and dinner 4:00 till close

CLOSED MONDAYS

(see our lunch menu on top of this page)






1682


Apache


lane


nekoosa


wi

Saturdays Night  Special Full Rack of BBQ Baby Back Ribs
Scallops in a Smoked
Gouda Risotto
Pine Nut Encrusted Walleye

chef Ed has been PREPARING DELICIOUS FOOD  for over 37 years and opened over 100 restaurants in his career.  Ed prepares all sauces, deserts and soups fresh every day.  WE AGE and cut all OUR steaks.  OUR salmon is flown FRESH AND WILD CAUGHT. WE ENJOY CHANGING OUR FRESH INGREDIENTS WITH THE SEASONS.   Ed and colleen  came home to retire and found colleen's family's favorite LONG TIME restaurant closed.  it is their dream to bring the historic supper club back to it's glory as one of wisconsin's most scenic SUPPER CLUB destination spots.  

Come Join Us For Bloody Mary Bar 

Sunday 11:00 to 3:00

Try Our Homemade Organic Peppered Vodka and Horseradish Bloody Mary Mix

Bloody Mary Bar Ingredients Are:

Tenderloin Tips

Shrimp

Cheese and Sausage

Pickled Asparagus, Pickled Green Beans and Pickled Brussel Sprouts

Pearled Onion

Celery

Olives and Pickles

Pepperocini Peppers

Keep The Dirty Oar To Go Cup

$6.00

Wine Pairing

Saturdays Specials

Prime Rib 16 oz Queen or 20 oz King Cut

Full Rack of Chef Ed's Baby Back Ribs


MILLION DOLLAR VIEW ON LAKE PETENWELL

715-325-2522

Wednesdays All You Can Eat Split Alaskan Crab Legs

 

​Chef Ed's Specials July 4th Saturday

Prime Rib 16 oz Queen or 20 oz King

Full Rack of BBQ Baby Back Ribs

Broiled Fresh Atlantic Salmon Over Lobster Ravioli With A Sun Dried Tomato Cream Sauce


 

 

 

 

 

 

 

 

 


Established June 28, 2013

THE DIRTY OAR

SUPPER CLUB

FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

Try Our Organic Raspberry Infused Organic Vodka!!  Summer Fun At The Dirty Oar Supper Club