chef Ed has been PREPARING DELICIOUS FOOD  for over 37 years and opened over 100 restaurants in his career.  Ed prepares all sauces, deserts and soups fresh every day.  WE AGE and cut all OUR steaks.  OUR salmon is flown FRESH AND WILD CAUGHT. WE ENJOY CHANGING OUR FRESH INGREDIENTS WITH THE SEASONS.   Ed and colleen  came home to retire and found colleen's family's favorite LONG TIME restaurant closed.  it is their dream to bring the historic supper club back to it's glory as one of wisconsin's most scenic SUPPER CLUB destination spots.  

Pine Nut Encrusted Walleye
Twin Lobsters Every Wednesday in March
Scallops in a Smoked
Gouda Risotto
Saturdays Night  Special Full Rack of BBQ Baby Back Ribs


          

TAKE


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Apache


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nekoosa


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Winter HOURs 

Wednesday thru friday 4:00 pm to close

SATURDAY THRU SUNDAY 11:00 AM TO close

RESERVATIONS ARE ALWAYS WELCOME!   

CLOSED MONDAYS and TUESDAYS

(see our lunch menu on top of this page)

www.thedirtyoarsupperclub.com


NO SEPARATE TICKETS FOR PARTIES OF 8 OR MORE


715-325-2522

MILLION DOLLAR VIEW ON LAKE PETENWELL

THE DIRTY OAR

SUPPER CLUB


Wine Pairings

Channel 7 Supper Club Stories!


Saturdays Specials

Prime Rib 16 oz Queen or 20 oz King Cut

Full Rack of Chef Ed's Baby Back Ribs


Established June 28, 2013

FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 


UPCOMING EVENTS


EASTER BRUNCH 10:30-2:30 

Seafood Bar Featuring Oysters on the Half Shell, Smoked Salmon, Shrimp Cocktail, Crab Legs, Chef Carved Tenderloin, Beef Stroganoff, Caraway Roasted Pork Loin, Stuffed French Toast With Cream Cheese and Strawberries Topped With Maple Syrup, Eggs, Bacon, Mashed Potato's and Gravy, Sausage, Coffee Orange Juice, Pastry and Desert Bar also Fruit and Veggie Bar 

Come Join Us!


MOTHERS DAY BRUNCH


EVERY WEDNESDAY IN APRIL ALL YOU CAN EAT SHRIMP BOIL


EVERY WEDNESDAY FROM MEMORIAL DAY TO LABOR DAY ALL YOU CAN EAT SPLIT ALASKAN CRAB LEGS


EVERY SUNDAY 11-3 BUILD YOUR OWN BLOODY MARY AT THE BLOODY MARY BAR $5.00



Chef Ed's Specials Saturday March 28th

Broiled Cold Water Lobster and Fresh Atlantic Salmon Over Garlic Parmesan Risotto

Prime Rib King Cut 20 oz or 16 oz Queen Cut

Full Rack of Fall Off The Bone BBQ Baby Back Ribs


ALL YOU CAN EAT SHRIMP BOIL EVERY WEDNESDAY IN APRIL
All you can eat boiled shrimp, smoked sausage, cob on the corn and red potatoes

​$18.95