chef Ed has been PREPARING DELICIOUS FOOD  for over 37 years and opened over 100 restaurants in his career.  Ed prepares all sauces, deserts and soups fresh every day.  WE AGE and cut all OUR steaks.  OUR salmon is flown FRESH AND WILD CAUGHT. WE ENJOY CHANGING OUR FRESH INGREDIENTS WITH THE SEASONS.   Ed and colleen  came home to retire and found colleen's family's favorite LONG TIME restaurant closed.  it is their dream to bring the historic supper club back to it's glory as one of wisconsin's most scenic SUPPER CLUB destination spots.  

Pine Nut Encrusted Walleye


Chef Ed's Dry Aged Hand Cut Steaks
Scallops in a Smoked
Gouda Risotto
 Stuffed Pork Chop in a
Red Wine Reduction


          

TAKE


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THE DECK BAR IS NOW OPEN!!! COME  HAVE A DRINK with a full lunch  menu AND ENJOY THE GORGEOUS VIEW OF LAKE PETENWELL


Deck bar is open every   saturday and sunday 11:oo AM-TO CLOSE

Come try our lunch menu 


1682


Apache


lane


nekoosa


wi

summer HOURs 

tuesday - FRIDAY 4:00 pm to close

SATURDAY THRU SUNDAY 11:00 AM TO close


CLOSED MONDAYS

www.thedirtyoarsupperclub.com



715-325-2522

MILLION DOLLAR VIEW ON LAKE PETENWELL

THE DIRTY OAR

SUPPER CLUB

sunset tonight 8:34 Pm

Its official all you care to eat cracked Canadian snow crab boil every wednesday


Chef's Specials Tonight Thursday July 23rd


Tenderloin Kabobs  accompanied by Fresh Wild Caught Salmon Tips in Lobster Sauce





Wine Pairings

Channel 7 Supper Club Stories!


Saturdays

Prime Rib 16 oz Queen or 20 oz King Cut

Full Rack of Chef Ed's Baby Back Ribs

(his recipe when he was the executive chef at south shore yacht club in milwaukee)

Help us build our outside gardens! Bring in a perennial and get a free steak bite appetizer or apple kueken dessert and watch your flower grow!  Be a part of The Dirty Oar

Established June 28, 2013