1/2 Rack BBQ Babby Back Ribs With 1/2 Pd Breaded Gulf Shrim-

Fresh Crab Stuffed Atlantic Salmon

FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut

Full Rack of Chef Ed's Baby Back Ribs


THE DIRTY OAR

SUPPER CLUB

MILLION DOLLAR VIEW ON LAKE PETENWELL

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE


Prime Rib 16 oz Queen or 20 oz King
​​​Roast Duckling With Wild Mushroom Sauce

Chef Ed's Specials Saturday May 20th


Prime Rib 16 oz Queen or 20 oz King

Full Rack of BBQ Baby Back Ribs or

1/2 Pound of Hand Breaded Gulf Shrimp With 1/2 Rack of BBQ Baby Back Ribs

Featured Dessert-Chocolate Cheese Cake With Kahlua Whipped Cream

Featured Appetizer Italian Breaded Calamari With Marinara Sauce



Full Rack of BBQ Baby Back Ribs

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1682 Apache Lane, Nekoosa, WI

715-325-2522

Starting May 17th Thru Labor Day

All You Care To Eat Split Crab Legs Every Wednesday


 

Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Black Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons. 

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

We Will Be Closed May 23rd Tuesday For Mechanical Upgrades.  Sorry For the Inconvenience

www.thedirtyoarsupperclub.com

SUMMER HOURS

TUESDAYS THRU SUNDAYS 4:00 TO CLOSE