FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

Established June 28, 2013

 










OFF SEASON HOURS 

WEDNESDAY thru Saturday Lounge Opens at 4:00 pm and dinner served 4:30 to close  sunday bloody mary bar 11:00-3:00 and Sunday lunch 11:30-2:00 

 Lounge open sunday 11:00 to close and 

dinner 4:30 t0 close

CLOSED MONDAYS AND TUESDAYS






1682


Apache


lane


nekoosa


wi

Saturdays Night  Special Full Rack of BBQ Baby Back Ribs
Scallops in a Smoked
Gouda Risotto
Pine Nut Encrusted Walleye

chef Ed has been PREPARING DELICIOUS FOOD  for over 37 years and opened over 100 restaurants in his career.  Ed prepares all sauces, deserts and soups fresh every day.  WE AGE and cut all OUR steaks.  OUR salmon is flown FRESH AND WILD CAUGHT. WE ENJOY CHANGING OUR FRESH INGREDIENTS WITH THE SEASONS.   Ed and colleen  came home to retire and found colleen's family's favorite LONG TIME restaurant closed.  it is their dream to bring the historic supper club back to it's glory as one of wisconsin's most scenic SUPPER CLUB destination spots.  

Come Join Us For Bloody Mary Bar 

Sunday 11:00 to 3:00

Try Our Homemade Organic Peppered Vodka and Horseradish Bloody Mary Mix

Bloody Mary Bar Ingredients Are:

Tenderloin Tips

Shrimp

Cheese and Sausage

Pickled Asparagus, Pickled Green Beans and Pickled Brussel Sprouts

Pearled Onion

Celery

Olives and Pickles

Pepperocini Peppers

Keep The Dirty Oar To Go Cup

$6.00

Wine Pairing

Saturdays Specials

Prime Rib 16 oz Queen or 20 oz King Cut

Full Rack of Chef Ed's Baby Back Ribs


THE DIRTY OAR

SUPPER CLUB

MILLION DOLLAR VIEW ON LAKE PETENWELL

715-325-2522

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE




 

Chef Ed's Specials Feb 5th

Fresh Atlantic Salmon Stuffed With Wild Caught Crab Meat And Finished With Lemon Butter

Beer Battered or Baked Haddock Caught Off The New England Coast


Featured Appetizer

Coconut Shrimp With Citrus Cilantro Dipping Sauce

 

 

Starting January 27th Thru Feb 17th

On Wednesday's

​Whole Live Maine Lobster Boil With Shrimp, Crab, Smoked Sausage, Red Potatoes and Corn On The Cob

 

We Will Be Closed From Monday Feb 22nd Thru Tuesday March 8th

"Gone Fishing"

 

 

 


    
           

 

Try Our Organic Raspberry Infused Organic Vodka!!  At The Dirty Oar Supper Club

Loaded Ribeye

With Bacon and Bleu Cheese