1682 Apache Lane, Nekoosa, WI

www.thedirtyoarsupperclub.com

For Daily Specials

Sunset 6:15 PM Today

Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Black Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons. 

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

Prime Rib 16 oz Queen or 20 oz King

Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut


THE DIRTY OAR

SUPPER CLUB

Fresh Broiled Wild Caught Atlantic Salmon Stuffed With Wild Caught Crab

F,  

 

Chef Eds Specials Oct 21st Saturday


Fresh Wild Caught Broiled Atlantic Salmon Severd Over Balsamic Glazed

Portobella Mushrooms Topped With Poached Asparagus and Finished

With Pesto Sauce

Prime Rib 16 oz Queen or 20 oz King

1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound Hand Breaded Gulf Shrimp

 

 

 

 

Loaded Ribeye Steak Topped With Bleu Cheese and Smoked Bacon

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE


715-325-2522


Hours Of Operation

Wednesday Thru Sunday

4:00 Till Close

Cocktail Lounge Opens At 4:00 PM

Serve Dinner at 4:30 PM


Memorial Day Thru Labor Day

Tuesday Thru Sunday 

4:00 Till Close

Fresh Wild Caught Salmon

FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

MILLION DOLLAR VIEW ON LAKE PETENWELL

Pretzel Encrusted Wild Caught Red Snapper
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