OFF SEASON HOURS 

WEDNESDAY thru Saturday Lounge Opens at 4:00 pm and dinner served 4:30 to close  sunday bloody mary bar 11:00-3:00 and Sunday lunch 11:30-2:00 

 Lounge open sunday 11:00 to close and 

dinner 4:30 t0 close

CLOSED MONDAYS AND TUESDAYS






1682


Apache


lane


nekoosa


wi

Pine Nut Encrusted Walleye

Come Join Us For Bloody Mary Bar 

Sunday 11:00 to 3:00

Try Our Homemade Organic Peppered Vodka and Horseradish Bloody Mary Mix

Bloody Mary Bar Ingredients Are:

Tenderloin Tips

Shrimp

Cheese and Sausage

Pickled Asparagus, Pickled Green Beans and Pickled Brussel Sprouts

Pearled Onion

Celery

Olives and Pickles

Pepperocini Peppers

Keep The Dirty Oar To Go Cup

$6.00

MILLION DOLLAR VIEW ON LAKE PETENWELL

715-325-2522

Saturdays Night  Special Full Rack of BBQ Baby Back Ribs

chef Ed has been PREPARING DELICIOUS FOOD  for over 37 years and opened over 100 restaurants in his career.  Ed prepares all sauces, deserts and soups fresh every day.  WE AGE and cut all OUR steaks.  OUR salmon is flown FRESH AND WILD CAUGHT. WE ENJOY CHANGING OUR FRESH INGREDIENTS WITH THE SEASONS.   Ed and colleen  came home to retire and found colleen's family's favorite LONG TIME restaurant closed.  it is their dream to bring the historic supper club back to it's glory as one of wisconsin's most scenic SUPPER CLUB destination spots.  

Loaded Ribeye

With Bacon and Bleu Cheese

Sunset 7:57 PM

Wine Pairing


Fresh Scallops In Smoke Gouda Risotto

Established June 28, 2013

Every Wednesday in April

8 oz Filet Mignon With 8 oz Of Our Hand Breaded Gulf Shrimp 

(that's one pound)


www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE


THE DIRTY OAR

SUPPER CLUB

Saturdays Specials

Prime Rib 16 oz Queen or 20 oz King Cut

Full Rack of Chef Ed's Baby Back Ribs


FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

Chef Ed's Specials Saturday April 23rd

"Surf and Turf" Parmesan Crusted Filet Mignon With Italian

Sausage Stuffed Broiled Jumbo Shrimp Served With

Sun Dried Tomato Dipping Sauce

Prime Rib 16 oz Queen or 20 oz King

​Full Rack of BBQ Baby Back Ribs or 

1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound Hand Breaded Gulf Shrimp

Featured Appetizer- Buffalo Bleu Cheese Cauliflower

Featured Dessert Chocolate Cashew Cheesecake