chef Ed has been PREPARING DELICIOUS FOOD  for over 37 years and opened over 100 restaurants in his career.  Ed prepares all sauces, deserts and soups fresh every day.  WE AGE and cut all OUR steaks.  OUR salmon is flown FRESH AND WILD CAUGHT. WE ENJOY CHANGING OUR FRESH INGREDIENTS WITH THE SEASONS.   Ed and colleen  came home to retire and found colleen's family's favorite LONG TIME restaurant closed.  it is their dream to bring the historic supper club back to it's glory as one of wisconsin's most scenic SUPPER CLUB destination spots.  

Pine Nut Encrusted Walleye
Dry Aged and Hand Cut Steaks
Scallops in a Smoked
Gouda Risotto
Saturdays Night  Special Full Rack of BBQ Baby Back Ribs


          

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Winter HOURs 

Wednesday thru friday 4:00 pm to close

SATURDAY THRU SUNDAY 11:00 AM TO close

RESERVATIONS ARE ALWAYS WELCOME!   

CLOSED MONDAYS and TUESDAYS

www.thedirtyoarsupperclub.com


NO SEPARATE TICKETS FOR PARTIES OF 8 OR MORE


715-325-2522

MILLION DOLLAR VIEW ON LAKE PETENWELL

THE DIRTY OAR

SUPPER CLUB


Wine Pairings

Channel 7 Supper Club Stories!


Saturdays Specials

Prime Rib 16 oz Queen or 20 oz King Cut

Full Rack of Chef Ed's Baby Back Ribs


Established June 28, 2013

FRIDAY FISH FRY

​Breaded Lake Perch

Baked or Beer Battered Haddock

Fresh Salmon 


$5.00 Sunday Bloody Mary Bar 11-3 

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LOBSTER MANIA IN MARCH

Two 8 oz Cold Water Lobster Tails (Thats One Pound)

Choice of Potato, Soup or Salad​


We are closed Sunday March 1st for a private party!


LOBSTER MANIA IN MARCH

Two 8 oz Cold Water Lobster Tails 

(That One Pound !!)

Choice of Potato, Soup or Salad

$24.95

Now this is cooking!

(See picture below)