Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants. Ed prepares all sauces, deserts, and soups fresh every day. We dry age and hand cut all of our steaks. We serve Angus cuts of beef. Our salmon is flown in several times a week for freshness and is wild caught. We enjoy changing our fresh ingredients with the seasons. There are specials every day.
Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life. It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots.
Hours Of Operation
Wednesday Thru Sunday
4:00 Till Close
Cocktail Lounge Opens at 4:00 PM
Serving Dinner at 4:30 PM
Fresh Wild Caught Salmon
Prime Rib 16 oz Queen or 20 oz King
We will be closed October 16th Wednesday for mechanical upgrades
1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound of Hand Bread Shrimp
1682 Apache Lane, Nekoosa, WI
Prime Rib 16 oz Queen or 20 oz King Cut
Baked or Beer Battered Haddock
NO SEPARATE TICKETS FOR PARTIES
OF 8 OR MORE