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www.thedirtyoarsupperclub.com

For Daily Specials

715-325-2522

Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut


Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Black Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons. 

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

Prime Rib 16 oz Queen or 20 oz King

Fresh Wild Caught Salmon

 We Will Be Closed For The Winter Season February 4th Through

March 28th 2018

Opening Just In Time For Easter Brunch

​Thank You For Your Patronage And See You In The Spring


FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

MILLION DOLLAR VIEW ON LAKE PETENWELL


Hours Of Operation

Wednesday Thru Sunday

4:00 Till Close

Cocktail Lounge Opens At 4:00 PM

Serve Dinner at 4:30 PM


Memorial Day Thru Labor Day

Tuesday Thru Sunday 

4:00 Till Close

Loaded Ribeye Steak Topped With Bleu Cheese and Smoked Bacon

Fresh Broiled Wild Caught Atlantic Salmon Stuffed With Wild Caught Crab

1682 Apache Lane, Nekoosa, WI

THE DIRTY OAR

SUPPER CLUB


 

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE


Pretzel Encrusted Wild Caught Red Snapper