1682 Apache Lane, Nekoosa, WI

FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut


www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE


Pine Nut Encrusted Walleye
Bacon and Blue Cheese New York Strip

 Chef Ed's Specials January 12th Saturday

"Surf and Turf"

Petite Filet Mignon Accompanied By Wild Crab Stuffed Jumbo

Shrimp Lightly Breaded And Fried To A Golden Brown

Prime Rib 16 oz Queen or 20 oz King

1/2 Rack BBQ Baby Back Ribs with 1/2 Pound Hand Breaded

Gulf Shrimp or

​Full Rack BBQ Baby Back Ribs

 

 


The Dirty Oar Supper Club Will Close For The Season Sunday Jan 20th And Reopen Wednesday April 3rd.  

1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound of Hand Bread Shrimp

Fresh Wild Caught Salmon

MILLION DOLLAR VIEW ON LAKE PETENWELL

715-325-2522

​​​

Hours Of Operation

Wednesday Thru Sunday

4:00 Till Close

Cocktail Lounge Opens at 4:00 PM

Serving  Dinner at 4:30 PM



Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Black Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons. 

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

Prime Rib 16 oz Queen or 20 oz King

THE DIRTY OAR

SUPPER CLUB

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