FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

Saturdays Specials

Prime Rib 16 oz Queen or 20 oz King Cut

Full Rack of Chef Ed's Baby Back Ribs


THE DIRTY OAR

SUPPER CLUB

MILLION DOLLAR VIEW ON LAKE PETENWELL

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE


Saturdays Night  Special Full Rack of BBQ Baby Back Ribs
Pine Nut Encrusted Walleye

chef Ed has been PREPARING DELICIOUS FOOD  for over 37 years and opened over 100 restaurants in his career.  Ed prepares all sauces, deserts and soups fresh every day.  WE AGE and cut all OUR steaks.  OUR salmon is flown FRESH AND WILD CAUGHT. WE ENJOY CHANGING OUR FRESH INGREDIENTS WITH THE SEASONS.   Ed and colleen  came home to retire and found colleen's family's favorite LONG TIME restaurant closed.  it is their dream to bring the historic supper club back to it's glory as one of wisconsin's most scenic SUPPER CLUB destination spots.  

www.thedirtyoarsupperclub.com

715-325-2522


The Dirty Oar Supper Club Is Closing For The Season Feb 13th.   

We Will Be Re-Opening March 29th.

Wine Pairing

1682 Apache Lane, Nekoosa, WI

Fresh Scallops In Smoke Gouda Risotto

Loaded Ribeye

With Bacon and Bleu Cheese