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Hours Of Operation

Wednesday Thru Sunday

4:00 Till Close

Cocktail Lounge Opens at 4:00 PM

Serving  Dinner at 4:30 PM



The Dirty Oar Supper Club Will Close For The Season Sunday Jan 20th And Reopen Wednesday April 3rd.  

Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Black Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons. 

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

Prime Rib 16 oz Queen or 20 oz King

1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound of Hand Bread Shrimp

THE DIRTY OAR

SUPPER CLUB

MILLION DOLLAR VIEW ON LAKE PETENWELL

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE


Pine Nut Encrusted Walleye
Bacon and Blue Cheese New York Strip
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1682 Apache Lane, Nekoosa, WI

       Chef Ed's Specials January 19th Saturday


Prime Rib 16 oz Queen or 20 oz King

​Fresh Norwegian Salmon Stuffed With Wild Caught

Crab And Finished With Lemon Butter

 


715-325-2522

Fresh Wild Caught Salmon

FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut