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​Try Our Featured Drinks

"The Dirty Oar Splash"

Strawberry Basil Infused Organic Vodka Topped With  Watermelon Limeade Finished With A Wedge of Watermelon

"Sassy Pants"

Cucumber Lime Infused Organic Cucumber Vodka  Topped With a Cucumber Limeade

​Finished With A Wedge Of Cucumber and Lime 

 

 

715-325-2522

THE DIRTY OAR

SUPPER CLUB

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FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

 Chef Ed's Specials June 16TH Saturday

Prime Rib 16 oz Queen or 20 oz King

Full Rack BBQ Baby Back Ribs Or

Half Pound Of Hand Breaded Gulf Shrimp With 1/2 Rack Of BBQ Baby Back Ribs

Fresh Crab Stuffed Wild Caught Atlantic Salmon

Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut


Bacon and Blue Cheese New York Strip
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1682 Apache Lane, Nekoosa, WI

1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound of Hand Bread Shrimp

Pine Nut Encrusted Walleye

Road construction on Hwy Z with road blocks.  The alternative route is from Hwy 13 right on Archer Av to Hwy Z. 

Prime Rib 16 oz Queen or 20 oz King

MILLION DOLLAR VIEW ON LAKE PETENWELL

Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Black Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons. 

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

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Hours Of Operation

Wednesday Thru Sunday

4:00 Till Close

Cocktail Lounge Opens At 4:00 PM

Serving  Dinner at 4:30 PM



Fresh Wild Caught Salmon

 It's Back....All You Can Eat Split Crab Legs

​ Every Wednesday Through Labor Day

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE