Pine Nut Encrusted Walleye
Bacon and Blue Cheese New York Strip

Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons.  There are specials every day.

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

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Hours Of Operation

Wednesday Thru Sunday

4:00 Till Close

Cocktail Lounge Opens at 4:00 PM

Serving  Dinner at 4:30 PM



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MILLION DOLLAR VIEW ON LAKE PETENWELL

Fresh Wild Caught Salmon

Prime Rib 16 oz Queen or 20 oz King

715-325-2522

 We will be closed October 16th Wednesday for mechanical upgrades 

1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound of Hand Bread Shrimp

1682 Apache Lane, Nekoosa, WI

THE DIRTY OAR

SUPPER CLUB

Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut


FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE