1682 Apache Lane, Nekoosa, WI

www.thedirtyoarsupperclub.com

Thru Labor Day

All You Care To Eat Split Crab Legs Every Wednesday

SUMMER HOURS

TUESDAYS THRU SUNDAYS 4:00 TO CLOSE


Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Black Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons. 

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

Full Rack of BBQ Baby Back Ribs

1/2 Rack of BBQ Baby Back Ribs 1/2 pd Breaded Gulf Shrimp

Wednesdays All You Care To Eat  Split Crab Leg Boil

FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut

Full Rack of Chef Ed's Baby Back Ribs


THE DIRTY OAR

SUPPER CLUB

MILLION DOLLAR VIEW ON LAKE PETENWELL

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE


Roasted Duckling
Prime Rib
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Sunset 8:45 PM Today

715-325-2522

Chef Ed's Specials June 18th Sunday

​Happy Fathers Day


Whole Roast Duckling 

Fresh Wild Caught Crab Stuffed Atlantic Salmon

​Full Rack of BBQ Baby Back Ribs  

Featured Appetizer Fresh Soft Shell Crabs With Remoulade Sauce

Featured Desserts Mocha Chocolate Chip Cheesecake With Creme De Cacao Whip Cream

​Chocolate Almond Cheesecake With Amaretto Whip Cream