Chef Ed's Specials Friday

Sept 13th, 2019

 

Beer Battered Or Baked Haddock

Fresh Balsamic Broiled Atlantic Salmon Topped With Balsamic Roasted Portabella Mushroom Cap And Fresh Herbs

 

Bacon and Blue Cheese New York Strip
https://widget.locu.com/widget2/locu.widget.v2.0.js?id=1868735f4b0ba5aeaa88&medium=web"

Prime Rib 16 oz Queen or 20 oz King

Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons.  There are specials every day.

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

​​​

Hours Of Operation

Wednesday Thru Sunday

4:00 Till Close

Cocktail Lounge Opens at 4:00 PM

Serving  Dinner at 4:30 PM



715-325-2522

Pine Nut Encrusted Walleye

1682 Apache Lane, Nekoosa, WI

MILLION DOLLAR VIEW ON LAKE PETENWELL

Fresh Wild Caught Salmon

1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound of Hand Bread Shrimp

THE DIRTY OAR

SUPPER CLUB

Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut


FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE