chef Ed has been PREPARING DELICIOUS FOOD  for over 37 years and opened over 100 restaurants in his career.  Ed prepares all sauces, deserts and soups fresh every day.  WE AGE and cut all OUR steaks.  OUR salmon is flown FRESH AND WILD CAUGHT. WE ENJOY CHANGING OUR FRESH INGREDIENTS WITH THE SEASONS.   Ed and colleen  came home to retire and found colleen's family's favorite LONG TIME restaurant closed.  it is their dream to bring the historic supper club back to it's glory as one of wisconsin's most scenic SUPPER CLUB destination spots.  

Pine Nut Encrusted Walleye
Scallops in a Smoked
Gouda Risotto
Saturdays Night  Special Full Rack of BBQ Baby Back Ribs


          

TAKE


OU

TS


AVA

I

LABLE


ON 


ANY


MENU


I

TEM

1682


Apache


lane


nekoosa


wi


Winter HOURs 

Wednesday thru friday 4:00 pm to close

SATURDAY THRU SUNDAY 11:00 AM TO close

RESERVATIONS ARE ALWAYS WELCOME!   

CLOSED MONDAYS and TUESDAYS

(see our lunch menu on top of this page)

www.thedirtyoarsupperclub.com


NO SEPARATE TICKETS FOR PARTIES OF 8 OR MORE


715-325-2522

MILLION DOLLAR VIEW ON LAKE PETENWELL

THE DIRTY OAR

SUPPER CLUB

Channel 7 Supper Club Stories!


Saturdays Specials

Prime Rib 16 oz Queen or 20 oz King Cut

Full Rack of Chef Ed's Baby Back Ribs


Established June 28, 2013

FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 




Mothers Day Brunch

May 10th 10:00-2:30

Free Carnation To Moms

Oysters On The Half Shell

Smoked Salmon

Shrimp Cocktail

Crab Legs

Chef Carved Tenderloin

Roast Duckling Spaetzle

Beef Rouladen

Flounder Almondine

Stuffed French Toast

Eggs and Bacon

Mashed Potatoes and Gravy

Pastries and Deserts

Fresh Fruits and Fresh Vegetables 

​Salads

$24.95




Chef Ed's Specials Wednesday May 6th

All You Can Eat Split Alaskan Crab Leg Boil

(Alaskan Split Crab Legs, Smoked Sausage, Boiled Red Baby Potatoes, and Corn On The Cob)





Wednesdays All You Can Eat Split Alaskan Crab Legs

Wine Pairing