Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut


FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

Fresh Wild Caught Salmon

1682 Apache Lane, Nekoosa, WI

Road construction on Hwy Z with road blocks.  The alternative route is from Hwy 13 to Archer Av to Hwy Z or Highway 12 to Apache Lane To Highway Z.

1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound of Hand Bread Shrimp

THE DIRTY OAR

SUPPER CLUB

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715-325-2522

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Hours Of Operation

Wednesday Thru Sunday

4:00 Till Close

Cocktail Lounge Opens at 4:00 PM

Serving  Dinner at 4:30 PM



Prime Rib 16 oz Queen or 20 oz King

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE


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Chef Ed's Specials Sept 22nd Saturday

 

​Fresh Broiled Atlantic Salmon Seasoned With Olive Oil And Italian Herbs

Then Dusted With Parmesan Cheese Finished With Sun Dried

​Tomato Sauce

Prime Rib 16 oz Queen or 20 oz King

1/2 Rack BBQ Baby Back Ribs With 1/2 Pound Hand Breaded Gulf Shrimp

(see picture below)

 

 

Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Black Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons. 

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

MILLION DOLLAR VIEW ON LAKE PETENWELL

Pine Nut Encrusted Walleye
Bacon and Blue Cheese New York Strip