www.thedirtyoarsupperclub.com

For Daily Specials

715-325-2522


Hours Of Operation

Wednesday Thru Sunday

4:00 Till Close

Cocktail Lounge Opens At 4:00 PM

Serve Dinner at 4:30 PM


Memorial Day Thru Labor Day

Tuesday Thru Sunday 

4:00 Till Close

Chef Ed's Specials May 19th Saturday

Featured Appetizer

Fresh Blackened Yellow Fin Tuna Finished With Diced Tomatoes, Chopped Garlic and Fresh Chives

Prime Rib 16 oz Queen or 20 oz King

Full Rack of BBQ Baby Back Ribs or

1/2 Rack BBQ Baby Back Ribs With 1/2 Pound Of Hand Breaded Gulf Shrimp

Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Black Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons. 

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

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Prime Rib 16 oz Queen or 20 oz King

1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound of Hand Bread Shrimp

Fresh Wild Caught Salmon

FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut


THE DIRTY OAR

SUPPER CLUB

MILLION DOLLAR VIEW ON LAKE PETENWELL

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE


Pine Nut Encrusted Walleye
Bacon and Blue Cheese New York Strip


 

​Try Our Featured Drinks

"The Dirty Oar Splash"

Strawberry Basil Infused Organic Vodka Topped With  Watermelon Limeade Finished With A Wedge of Watermelon

"Sassy Pants"

Cucumber Lime Infused Organic Cucumber Vodka  Topped With a Cucumber Limeade

​Finished With A Wedge Of Cucumber and Lime 

 

 

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1682 Apache Lane, Nekoosa, WI

 It's Back....All You Can Eat Split Crab Legs

​ Every Wednesday Through Labor Day