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Hours Of Operation

Wednesday Thru Sunday

4:00 Till Close

Cocktail Lounge Opens at 4:00 PM

Serving  Dinner at 4:30 PM



Road construction on Hwy Z with road blocks.  The alternative route is from Hwy 13 to Archer Av to Hwy Z. 

Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut


MILLION DOLLAR VIEW ON LAKE PETENWELL

Bacon and Blue Cheese New York Strip
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 It's Back....All You Can Eat Split Crab Legs

​ Every Wednesday Through Labor Day

FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

THE DIRTY OAR

SUPPER CLUB

1682 Apache Lane, Nekoosa, WI


Chef Ed's Specials August 18th Saturday

Prime Rib 16 oz Queen or 20 oz King

Full Rack BBQ Baby Back Ribs or

1/2 Rack BBQ Baby Back Ribs

Fresh Broiled Atlantic Salmon With Wild Caught Crab Meat Stuffing Finished With Our In House Lemob Butter and Garden Fresh Chives

Featured Appetizer

​Shrimp Scampi 

 

 

Fresh Wild Caught Salmon

715-325-2522

Pine Nut Encrusted Walleye

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Prime Rib 16 oz Queen or 20 oz King

1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound of Hand Bread Shrimp

Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Black Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons. 

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE