Come Join Us For Bloody Mary Bar 

Sunday 11:00 to 3:00

Try Our Homemade Organic Peppered Vodka and Horseradish Bloody Mary Mix

Bloody Mary Bar Ingredients Are:

Tenderloin Tips

Shrimp

Cheese and Sausage

Pickled Asparagus, Pickled Green Beans and Pickled Brussel Sprouts

Pearled Onion

Celery

Olives and Pickles

Pepperocini Peppers

Keep The Dirty Oar To Go Cup

$6.00

Wine Pairing

MILLION DOLLAR VIEW ON LAKE PETENWELL

chef Ed has been PREPARING DELICIOUS FOOD  for over 37 years and opened over 100 restaurants in his career.  Ed prepares all sauces, deserts and soups fresh every day.  WE AGE and cut all OUR steaks.  OUR salmon is flown FRESH AND WILD CAUGHT. WE ENJOY CHANGING OUR FRESH INGREDIENTS WITH THE SEASONS.   Ed and colleen  came home to retire and found colleen's family's favorite LONG TIME restaurant closed.  it is their dream to bring the historic supper club back to it's glory as one of wisconsin's most scenic SUPPER CLUB destination spots.  

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE


1682


Apache


lane


nekoosa


wi

Pine Nut Encrusted Walleye


FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

715-325-2522

Saturdays Specials

Prime Rib 16 oz Queen or 20 oz King Cut

Full Rack of Chef Ed's Baby Back Ribs


Saturdays Night  Special Full Rack of BBQ Baby Back Ribs

  

 

 

End of Season Winter Hours

Closed Monday and Tuesdays


Chef Eds Specials Thursdays Sept 3rd

​Sauteed Jumbo Shrimp With Smoked Atlantic Salmon Over Linguini Alfredo

(Alfredo sauce is a homemade sauce with white wine and parmesan)

 

 

 

 

 

 

 

 

 

Scallops in a Smoked
Gouda Risotto

Try Our Organic Raspberry Infused Organic Vodka!!  Summer Fun At The Dirty Oar Supper Club

Established June 28, 2013

Wednesdays All You Can Eat Split Alaskan Crab Legs

THE DIRTY OAR

SUPPER CLUB

 










Summer HOURs Memorial day to Labor day

Tuesday thru Saturday 4:00 pm to close   sunday bloody mary bar and lunch 11:00-2:00 and dinner 4:00 till close

CLOSED MONDAYS

After Labor Day Closed Mondays and Tuesdays

(see our lunch menu on top of this page)