1682 Apache Lane, Nekoosa, WI

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE



 

www.thedirtyoarsupperclub.com

For Daily Specials

Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut


MILLION DOLLAR VIEW ON LAKE PETENWELL

FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

Fresh Broiled Wild Caught Atlantic Salmon Stuffed With Wild Caught Crab

Prime Rib 16 oz Queen or 20 oz King

Pretzel Encrusted Wild Caught Red Snapper

​Try Our New Featured Drink

"Salty Pirate"

Hot Cocoa With Carmel Vodka And Salted Carmel Baileys Topped With Whip Cream And Carmel Finished With A Salted Rim


715-325-2522

https://widget.locu.com/widget2/locu.widget.v2.0.js?id=1868735f4b0ba5aeaa88&medium=web"

Loaded Ribeye Steak Topped With Bleu Cheese and Smoked Bacon

THE DIRTY OAR

SUPPER CLUB

Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Black Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons. 

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

Fresh Wild Caught Salmon

Chef Ed's Specials Saturday April 21st

New Menu Item

Prime Rib of Pork 24 oz

Prime Rib Angus 16 oz or 20 oz

Full Rack of BBQ Baby Back Ribs 

1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound Of

​Hand Breaded Gulf Shrimp

 

 


Hours Of Operation

Wednesday Thru Sunday

4:00 Till Close

Cocktail Lounge Opens At 4:00 PM

Serve Dinner at 4:30 PM


Memorial Day Thru Labor Day

Tuesday Thru Sunday 

4:00 Till Close