FRIDAY FISH FRY
Baked or Beer Battered Haddock
Prime Rib 16 oz Queen or 20 oz King Cut
Full Rack of Chef Ed's Baby Back Ribs
THE DIRTY OAR
MILLION DOLLAR VIEW ON LAKE PETENWELL
NO SEPARATE TICKETS FOR PARTIES
OF 8 OR MORE
Saturdays Night Special Full Rack of BBQ Baby Back Ribs
Pine Nut Encrusted Walleye
chef Ed has been PREPARING DELICIOUS FOOD for over 37 years and opened over 100 restaurants in his career. Ed prepares all sauces, deserts and soups fresh every day. WE AGE and cut all OUR steaks. OUR salmon is flown FRESH AND WILD CAUGHT. WE ENJOY CHANGING OUR FRESH INGREDIENTS WITH THE SEASONS. Ed and colleen came home to retire and found colleen's family's favorite LONG TIME restaurant closed. it is their dream to bring the historic supper club back to it's glory as one of wisconsin's most scenic SUPPER CLUB destination spots.
The Dirty Oar Supper Club Is Closing For The Season Feb 13th.
We Will Be Re-Opening March 29th.
1682 Apache Lane, Nekoosa, WI
Fresh Scallops In Smoke Gouda Risotto
With Bacon and Bleu Cheese