chef Ed has been PREPARING DELICIOUS FOOD  for over 37 years and opened over 100 restaurants in his career.  Ed prepares all sauces, deserts and soups fresh every day.  WE AGE and cut all OUR steaks.  OUR salmon is flown FRESH AND WILD CAUGHT. WE ENJOY CHANGING OUR FRESH INGREDIENTS WITH THE SEASONS.   Ed and colleen  came home to retire and found colleen's family's favorite LONG TIME restaurant closed.  it is their dream to bring the historic supper club back to it's glory as one of wisconsin's most scenic SUPPER CLUB destination spots.  

Pine Nut Encrusted Walleye


Chef Ed's Dry Aged Hand Cut Steaks
Scallops in a Smoked
Gouda Risotto
Saturdays Night  Special Full Rack of BBQ Baby Back Ribs


          

TAKE


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AVA

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LABLE


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ANY


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Deck bar is open every   saturday and sunday 11:oo AM-TO CLOSE

Come try our lunch menu 

Dock available for boaters


1682


Apache


lane


nekoosa


wi

summer HOURs 

Wednesday thru FRIDAY 4:00 pm to close

SATURDAY THRU SUNDAY 11:00 AM TO close

CLOSED MONDAYS and TUESDAYS

www.thedirtyoarsupperclub.com



715-325-2522

MILLION DOLLAR VIEW ON LAKE PETENWELL

THE DIRTY OAR

SUPPER CLUB

sunset tonight 7:30 pM



BLOODY MARY BAR BACK BY POPULAR DEMAND SUNDAYS 11-3 

STUFF YOUR BLOODY MARY WITH TENDERLOIN TIPS, SHRIMP, SAUSAGE, CHEESE, PICKLED GREEN BEANS, PICKLED BRUSSEL SPROUTS, PEARLED ONIONS, PICKLES AND MORE ​STARTING SEPTEMBER 7TH.  COME JOIN THE FUN


Chef's Specials Saturday Sept 6th

Sauteed Duck Breast over Butternut Squash Ravioli with Almond Cream Sauce

Full Rack BBQ Baby Back Ribs

Prime Rib Queen Cut 16 oz or King Cut 20 oz








Wine Pairings

Channel 7 Supper Club Stories!


Saturdays Specials

Prime Rib 16 oz Queen or 20 oz King Cut

Full Rack of Chef Ed's Baby Back Ribs


Help us build our outside gardens! Bring in a perennial and get a free steak bite appetizer or apple kueken dessert and watch your flower grow!  Be a part of The Dirty Oar

Established June 28, 2013

FRIDAY FISH FRY

​Breaded Lake Perch

Baked or Beer Battered Haddock

Fresh Wild Caught Salmon 

Surf and Turf Sundays

ADD 8 oz Cold Water Lobster Tail To Any Steak

ADD 1/2 Pound Breaded Gulf Shrimp To Any Steak

ADD 3 Jumbo Crab Stuffed Shrimp       

To Any Steak