chef Ed has been PREPARING DELICIOUS FOOD  for over 37 years and opened over 100 restaurants in his career.  Ed prepares all sauces, deserts and soups fresh every day.  WE AGE and cut all OUR steaks.  OUR salmon is flown FRESH AND WILD CAUGHT. WE ENJOY CHANGING OUR FRESH INGREDIENTS WITH THE SEASONS.   Ed and colleen  came home to retire and found colleen's family's favorite LONG TIME restaurant closed.  it is their dream to bring the historic supper club back to it's glory as one of wisconsin's most scenic SUPPER CLUB destination spots.  

Pine Nut Encrusted Walleye


Chef Ed's Dry Aged Hand Cut Steaks
Scallops in a Smoked
Gouda Risotto
Saturdays Night  Special Full Rack of BBQ Baby Back Ribs


          

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​Saturdays and Sundays 11:00 to 3:00

Come and try our expanded lunch menu featuring Shepards Pie, Crab and Avocodo Panini, Italian Panini, Angus Burger, and More!


COME HAVE SOME PACKER and Badger fun!!!!!!

FOUR BIG SCREEN TV'S Saturdays and Sundays 11:00-3:00


1682


Apache


lane


nekoosa


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Winter HOURs 

Wednesday thru FRIDAY 4:00 pm to close

SATURDAY THRU SUNDAY 11:00 AM TO close

RESERVATIONS ARE ALWAYS WELCOME!   CLOSED MONDAYS and TUESDAYS

www.thedirtyoarsupperclub.com


NO SEPARATE TICKETS FOR PARTIES OF 8 OR MORE


715-325-2522

MILLION DOLLAR VIEW ON LAKE PETENWELL

THE DIRTY OAR

SUPPER CLUB


Wine Pairings

Channel 7 Supper Club Stories!


Saturdays Specials

Prime Rib 16 oz Queen or 20 oz King Cut

Full Rack of Chef Ed's Baby Back Ribs


We are on trail 21 and have snowmobile access to Lake Petenwell.Also we are also a trailer drop off site 

Established June 28, 2013

FRIDAY FISH FRY

​Breaded Lake Perch

Baked or Beer Battered Haddock

Fresh Wild Caught Salmon 


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​​Chef Ed's Specials

Nov 22nd

Sauteed Duck Breast, Jumbo Shrimp and Italian Sausage over Penne Alfredo

Add 1/2 Pound Breaded Gulf Shrimp to any entree 

Add 1 Pound Split Alaskan Crab Legs to any entree

20 oz King or 16 oz Prime Rib

​Full Rack of BBQ Baby Back Ribs



BLOODY MARY BAR IS BACK SUNDAYS 11-3

$5.00 BLOODY MARY WITH TENDERLOIN TIPS, SHRIMP, PICKLED ASPARAGUS, PICKLED BRUSSEL SPROUTS, CHEESE, SAUSAGE, PICKLES CHEF ED'S FAMOUS HOMEMADE HORSERADISH BLOODY MARY MIX!