FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE


Pine Nut Encrusted Walleye

1682 Apache Lane, Nekoosa, WI


Chef Ed's Specials July 14th Saturday


8 oz Broiled Lobster Tail Over Cold Water Crab Risotto

​Prime Rib 16 oz Queen or 20 oz King

Full Rack BBQ Baby Back Ribs 


 

1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound of Hand Bread Shrimp

Fresh Wild Caught Salmon

THE DIRTY OAR

SUPPER CLUB

Bacon and Blue Cheese New York Strip

Type your paragraph here.

Road construction on Hwy Z with road blocks.  The alternative route is from Hwy 13 to Archer Av to Hwy Z. 

Type your paragraph here.

Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut


Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Black Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons. 

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

Prime Rib 16 oz Queen or 20 oz King

MILLION DOLLAR VIEW ON LAKE PETENWELL

https://widget.locu.com/widget2/locu.widget.v2.0.js?id=1868735f4b0ba5aeaa88&medium=web"

 It's Back....All You Can Eat Split Crab Legs

​ Every Wednesday Through Labor Day

715-325-2522

​​​

Hours Of Operation

Wednesday Thru Sunday

4:00 Till Close

Cocktail Lounge Opens at 4:00 PM

Serving  Dinner at 4:30 PM