1682 Apache Lane, Nekoosa, WI

 Chef Ed's Specials Nov 10th Saturday


Prime Rib 16 oz Queen or 20 oz King

1/2 Rack BBQ Baby Back Ribs With 1/2 Pound Hand Breaded Gulf Shrimp

Italian Broiled Fresh Atlantic Salmon With Garlic Gulf Shrimp

Alongside Toasted Italian Sausage Stuffed Ravioli Served With

Sun Dried Tomato Sauce

Featured Appetizer - Fresh Bay Scallops Mornay

Fresh Baby Bay Scallops Baked In A Beer Cheese Sauce Topped

With Smoked Gouda Cheese Served With Garlic Rounds

 

 

 

 

715-325-2522

Road construction on Hwy Z with road blocks.  The alternative route is from Hwy 13 to Archer Av to Hwy Z or Highway 12 to Apache Lane To Highway Z.

Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Black Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons. 

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

Prime Rib 16 oz Queen or 20 oz King

1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound of Hand Bread Shrimp

Fresh Wild Caught Salmon

FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut


THE DIRTY OAR

SUPPER CLUB

MILLION DOLLAR VIEW ON LAKE PETENWELL

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE


Pine Nut Encrusted Walleye
Bacon and Blue Cheese New York Strip

​​​

Hours Of Operation

Wednesday Thru Sunday

4:00 Till Close

Cocktail Lounge Opens at 4:00 PM

Serving  Dinner at 4:30 PM



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