chef Ed has been PREPARING DELICIOUS FOOD for over 37 years and opened over 100 restaurants in his career. Ed prepares all sauces, deserts and soups fresh every day. WE AGE and cut all OUR steaks. OUR salmon is flown FRESH AND WILD CAUGHT. WE ENJOY CHANGING OUR FRESH INGREDIENTS WITH THE SEASONS. Ed and colleen came home to retire and found colleen's family's favorite LONG TIME restaurant closed. it is their dream to bring the historic supper club back to it's glory as one of wisconsin's most scenic SUPPER CLUB destination spots.
Pine Nut Encrusted Walleye
Chef Ed's Dry Aged Hand Cut Steaks
Scallops in a Smoked
Stuffed Pork Chop in a
Red Wine Reduction
SATURDAY AND SUNDAY 11-3
$3.00 CHILI IN A BREAD BOWL
$3.00 POTATO SKINS
$5.00 BLOODY MARY'S
BLOODY MARY BAR SUNDAY 11-3
(Beef tenderloin kabobs, shrimp, pickled asparagus, pickled brussel sprouts, sausage, cheese and all the fixings YUM!
LAKE ACCESS TO LAKE PETENWELL FROM OUR RESTAURANT. WE LOVE SNOW MOBILERS!!!!!!!
MILLION DOLLAR VIEW ON LAKE PETENWELL
THE DIRTY OAR
wednesday april 23rd
Surf and Turf-16 oz Ribeye with 1/2 Pound Breaded Gulf Shrimp (12-14 count)
Bleu Cheese Encrusted Petite Filet Mignon with Sauteed Jumbo Scallops
Featured Appetizer "Escargot"
Join Us For Mothers Day Brunch