chef Ed has been PREPARING DELICIOUS FOOD  for over 37 years and opened over 100 restaurants in his career.  Ed prepares all sauces, deserts and soups fresh every day.  WE AGE and cut all OUR steaks.  OUR salmon is flown FRESH AND WILD CAUGHT. WE ENJOY CHANGING OUR FRESH INGREDIENTS WITH THE SEASONS.   Ed and colleen  came home to retire and found colleen's family's favorite LONG TIME restaurant closed.  it is their dream to bring the historic supper club back to it's glory as one of wisconsin's most scenic SUPPER CLUB destination spots.  

Pine Nut Encrusted Walleye
Scallops in a Smoked
Gouda Risotto
Saturdays Night  Special Full Rack of BBQ Baby Back Ribs


          

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Summer HOURs 

Tuesday thru friday 4:00 pm to close

SATURDAY THRU SUNDAY 11:00 AM TO close

We do not take reservations from Memorial Day to Labor Day

CLOSED MONDAYS

(see our lunch menu on top of this page)

www.thedirtyoarsupperclub.com


NO SEPARATE TICKETS FOR PARTIES OF 8 OR MORE


715-325-2522

MILLION DOLLAR VIEW ON LAKE PETENWELL

THE DIRTY OAR

SUPPER CLUB

Channel 7 Supper Club Stories!


Saturdays Specials

Prime Rib 16 oz Queen or 20 oz King Cut

Full Rack of Chef Ed's Baby Back Ribs


Established June 28, 2013

FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 


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 Chef Ed's Specials Friday May 22nd

Fresh Pretzel Encrusted Salmon

Breaded Crappie

Beer Battered or Baked Haddock


Saturday May 23rd

Flown in Fresh Seared Ahi Tuna

Prime Rib Queen 16 oz or King 20 oz

Full Rack of BBQ Baby Back Ribs


 

 

 

 

 

 

 

Wednesdays All You Can Eat Split Alaskan Crab Legs

Wine Pairing