Prime Rib 16 oz Queen or 20 oz King
1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound of Hand Bread Shrimp
Fresh Wild Caught Salmon
Baked or Beer Battered Haddock
NO SEPARATE TICKETS FOR PARTIES
OF 8 OR MORE
Hours Of Operation
Wednesday Thru Sunday
4:00 Till Close
Cocktail Lounge Opens at 4:00 PM
Serving Dinner at 4:30 PM
Prime Rib 16 oz Queen or 20 oz King Cut
1682 Apache Lane, Nekoosa, WI
Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants. Ed prepares all sauces, deserts, and soups fresh every day. We dry age and hand cut all of our steaks. We serve Black Angus cuts of beef. Our salmon is flown in several times a week for freshness and is wild caught. We enjoy changing our fresh ingredients with the seasons.
Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life. It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots.
Road construction on Hwy Z with road blocks. The alternative route is from Hwy 13 to Archer Av to Hwy Z or Highway 12 to Apache Lane To Highway Z.
Chef Ed's Specials Nov 16th Friday
Fresh Broiled Atlantic Salmon Glazed With A Honey Bourbon Sauce
Finished With Toasted Pecans
Beer Battered or Baked Haddock Fish Fry