1682 Apache Lane, Nekoosa, WI
Chef Ed's Specials Sept 21st Friday
Fresh Broiled Atlantic Salmon Seasoned With Olive Oil And Italian Herbs
Then Dusted With Parmesan Cheese Finished With Sun Dried
Beer Battered Or Baked Haddock
Hours Of Operation
Wednesday Thru Sunday
4:00 Till Close
Cocktail Lounge Opens at 4:00 PM
Serving Dinner at 4:30 PM
Road construction on Hwy Z with road blocks. The alternative route is from Hwy 13 to Archer Av to Hwy Z or Highway 12 to Apache Lane To Highway Z.
Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants. Ed prepares all sauces, deserts, and soups fresh every day. We dry age and hand cut all of our steaks. We serve Black Angus cuts of beef. Our salmon is flown in several times a week for freshness and is wild caught. We enjoy changing our fresh ingredients with the seasons.
Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life. It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots.
Prime Rib 16 oz Queen or 20 oz King
1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound of Hand Bread Shrimp
Fresh Wild Caught Salmon
Baked or Beer Battered Haddock
Prime Rib 16 oz Queen or 20 oz King Cut
NO SEPARATE TICKETS FOR PARTIES
OF 8 OR MORE