Chef Ed's Specials Dec 8th Saturday

​"Surf and Turf"

Prime Rib Dusted With Cajun Seasoning And Blackened In A Cast Iron  Skillet Alongside 1/2 Pound Of Hand Breaded Gulf Shrimp

"Parmesan Encrusted Stuffed New York Strip Steak"

Center cut NY Strip Steak Stuffed With Italian Herbs Accompanied By Toasted Ravioli And Sun Dried Tomato Sauce

Prime Rib 16 oz Queen or 20 oz King

​Full Rack BBQ Baby Back Ribs


Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Black Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons. 

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

Prime Rib 16 oz Queen or 20 oz King

Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut


MILLION DOLLAR VIEW ON LAKE PETENWELL

Pine Nut Encrusted Walleye

We Will Be Closed For The Season Feb 3rd Through April 3rd  

​Thank You For Your Patronage!!! 

 Every Wednesday In December

All You Care To Eat Crab Legs

With Steamed Baby Red Potatoes, Corn On The Cob, Gulf Shrimp

and Smoked Sausage

THE DIRTY OAR

SUPPER CLUB

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715-325-2522

Don't Forget To Book Your New Years Eve Reservations

1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound of Hand Bread Shrimp

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE


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Hours Of Operation

Wednesday Thru Sunday

4:00 Till Close

Cocktail Lounge Opens at 4:00 PM

Serving  Dinner at 4:30 PM



FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

1682 Apache Lane, Nekoosa, WI

Its Official Highway Z is open

Bacon and Blue Cheese New York Strip

Fresh Wild Caught Salmon