715-325-2522

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Hours Of Operation

Wednesday Thru Sunday

4:00 Till Close

Cocktail Lounge Opens at 4:00 PM

Serving  Dinner at 4:30 PM



1/2 Rack of BBQ Baby Back Ribs With 1/2 Pound of Hand Bread Shrimp

Fresh Wild Caught Salmon

Pine Nut Encrusted Walleye

Road construction on Hwy Z with road blocks.  The alternative route is from Hwy 13 to Archer Av to Hwy Z. 

www.thedirtyoarsupperclub.com 


NO SEPARATE TICKETS FOR PARTIES

OF 8 OR MORE


Bacon and Blue Cheese New York Strip

Chef Ed has been preparing delicious food for over 40 years, and opened over 100 restaurants.  Ed prepares all sauces, deserts, and soups fresh every day.  We dry age and hand cut all of our steaks.  We serve Black Angus cuts of beef.  Our salmon is flown in several times a week for freshness and is wild caught.  We enjoy changing our fresh ingredients with the seasons. 

Ed and Colleen came home to retire and found Colleen's family's favorite restaurant closed. She had been going there as a child all her life.  It is their dream to bring this historic supper club back to it's glory as one of Wisconsin's most scenic and memorable supper club destination spots. 

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Prime Rib 16 oz Queen or 20 oz King

MILLION DOLLAR VIEW ON LAKE PETENWELL

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1682 Apache Lane, Nekoosa, WI

Every Saturday

Prime Rib 16 oz Queen or 20 oz King Cut



Chef Ed's Specials August 11th Saturday


Prime Rib 16 oz Queen or 20 oz King

Fresh Broiled Wild Caught Alaskan Halibut

Finished With Lemon Butter and Fresh Chives

​"Surf and Turf"

8 oz Cold Water Lobster Tail Alongside a 6 oz Angus Filet Mignon

 

 

THE DIRTY OAR

SUPPER CLUB

FRIDAY FISH FRY​​

Baked or Beer Battered Haddock

Fresh Salmon 

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 It's Back....All You Can Eat Split Crab Legs

​ Every Wednesday Through Labor Day